Today’s recipe is a delicious vegetarian delicacy, that could be cooked for special occasions or for the pleasure of your family. It is a simple recipe, with few ingredients and a healthy one. Here I go with the recipe:
Ingredients: / Ingredientes:
- 5 average eggplants / 5 berenjenas promedio
- 1 sweet red pepper / 1 pimiento rojo dulce
- 100 gr of cottage cheese / 100 gr del requesón
- 1 egg / 1 huevo
- 3 garlic cloves / 3 dientes de ajo
- 1 bunch of fresh parsley / 1 manojo de perejil fresco
- Salt, white pepper, olive oil / Sal, pimienta blanca, aceite de oliva.
Preparation: / Preparación:
Boil water in a stew-pot and add some salt in it. Wash the eggplants and remove the eggplants tails. Put the eggplants at the salted boiling water and leave them until softened. Remove the eggplants from the water and leave them aside to cool down.
As soon as the eggplants are cooled down, divide them in two equal parts (along the long side of the eggplant). With the help of a knife, scrape the eggplant pulp and put it in a bowl, thinly chopped. Place the scraped eggplants into a baking-pan covered with baking paper. Add to the filling bowl: cottage cheese, egg, thinly chopped red pepper, thinly cut garlic, shredded parsley, salt if needed (depending on the saltiness of the cottage cheese), white pepper and 1 soup spoon of olive oil.
With the help of a big spoon, mix well the filling at the bowl, until it turns to be uniform. Start filling the scraped eggplants and give them a nice shape of a half eggplant.
Put the stuffed eggplants at the pre-heated oven for 30 minutes at 200. Attention! You know better your oven, so make sure to bake the stuffed eggplants until the filling starts to turn slightly into golden color. Nicely place 2 Fantastic Stuffed Eggplants in a plate, serving as one portion/person. Or nicely place them in a big plate looking like a flower. The second choice serves well when you have company and want to enjoy this delicacy with a glass of white wine.
Read more Recipes with Few Ingredients.
The stuffed eggplants in this recipe come out very light and with a fantastic taste. I encourage you to try this recipe at your home and let me know what was your experience with it.
Be Good and Eat Healthy!
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