How to Make Delicious Chicken Ala Mediterranean

This is one of the best recipes Grandma Xheni makes our of fresh chicken. It has delicious taste, beautiful colors and is very healthy. Grandma Xheni prepares it for special occasions like: family Sunday gathering or when she is in good mood to prepare an extra good meal. Here I go with the recipe:

Ingredients: / Ingredientes:

  • 1 entire chicken / 1 pollo entero
  • 1 kg potatoes / 1 kg de papas
  • 2 carrots / 2 zanahorias
  • 1 cup of peas / 1 taza de guisantes
  • 2 tomatoes / 2 tomates
  • 2 yellow onions / 2 cebollas amarillas
  • 1 glass of white wine / 1 vaso de vino blanco
  • 1 soup spoon of unsalted butter / 1 cucharada sopera de mantequilla sin sal
  • Salt, white pepper, oregano, olive oil. / Sal, pimienta blanca, orégano, aceite de oliva.

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Fresh chicken - the main ingredient of recipe: Chicken ala Mediterranean
Chicken divided into portions.
/ Pollo dividido en porciones

Preparation: / Preparación:

Peel the onions and cut them in small cubicles. Put them in a stew-pot (non-sticky) with little salt and 1 soup spoon of olive oil and butter. Fry the onions until shriveled and add the chicken divided into portions. Fry the chicken until the meat changes color and add white wine. Allow for the preparation to simmer a bit and add tomatoes, peeled and cut into small cubicles.

Fry the chicken portions with the sauce - recipe Chicken ala Mediterranean
Pelar las cebollas y cortarlas en pequeños cubículos. Póngalos en una olla (no pegajosa) con poca sal y 1 cucharada sopera de aceite de oliva y mantequilla. Freír las cebollas hasta que estén arrugadas y agregar el pollo dividido en porciones. Fríe el pollo hasta que la carne cambie de color y agregue vino blanco. Permita que la preparación hierva un poco y agregue tomates, pelados y cortados en cubículos pequeños.


Fry the preparation until the tomatoes start to shrivel, then add filtered water until chicken is entirely covered. Allow the preparation to simmer until the chicken is softened.

Preparation of Vegetables: / Preparación de verduras

Meanwhile, peel the potatoes and cut them into big cubicles. Fry them a bit, remove from fire and spread them into the baking-pan sprinkling them with salt, white pepper and oregano. Peel the carrots, cut them into circles of 0.5 mm, fry them a bit and spread them over the potatoes; sprinkle with little salt and oregano. Fry the peas a bit, and spread them on top of the other vegetables. Sprinkle with salt, white pepper and oregano.

Fry the vegetables and place them in the baking-pan - recipe Chicken ala Mediterranean
Fríe la preparación hasta que los tomates comiencen a marchitarse, luego agregue agua filtrada hasta que el pollo esté completamente cubierto. Permita que la preparación hierva a fuego lento hasta que el pollo se ablande.
Mientras tanto, pela las papas y córtalas en cubículos grandes. Fríalas un poco, retírelas del fuego y extiéndalas en la bandeja para hornear rociándolas con sal, pimienta blanca y orégano. Pelar las zanahorias, cortarlas en círculos de 0,5 mm, freírlas un poco y extenderlas sobre las papas; espolvoree con poca sal y orégano. Freír un poco los guisantes y extenderlos sobre las otras verduras. Espolvorea con sal, pimienta blanca y orégano.

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Remove the stew-pot from the heat and place the chicken portions on top of the vegetables at the baking-pan. Add the chicken broth prepared until the half of the vegetable layer. Put it in pre-heated oven for 40 minutes with 250. When the chicken portions are made on one side, turn them into the other side. Finally the Chicken Ala Mediterranean is ready to be served.

Finished Chicken ala Mediterranean
FRetire la olla del fuego y coloque las porciones de pollo sobre las verduras en la bandeja para hornear. Agregue el caldo de pollo preparado hasta la mitad de la capa de vegetales. Póngalo en el horno precalentado durante 40 minutos con 250. Cuando las porciones de pollo estén hechas de un lado, gírelas al otro lado. Finalmente, el Chicken Ala Mediterranean está listo para ser servido.

Nicely serve the Chicken Ala Mediterranean into a big plate serving portion of the chicken with some vegetables. I recommend White Cold Soup to be a first plate for this recipe.

Bon Appetite!

Chicken ala Mediterranean final - served
Sirve bien el Chicken Ala Mediterranean en un plato grande que sirve una porción del pollo con algunas verduras.
White Cold Soup
Recomiendo Sopa Fría Blanca como primer plato para esta receta.
¡Buen provecho!

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This was the recipe for today. I invite you to try it at your home in a special occasion. It will give colors and flavor to your table. Do not forget to write me back about your experience with this recipe.

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