This recipe is very simple, but very delicious at the same time. I prepare it as a snack to drink a glass of white wine and to enjoy nice moments. Here I go with the recipe:
Ingredients: / Ingredientes:
- 9 small sweet red peppers / 9 pequeños pimientos rojos dulces
- 200 gr fully drained sour cream (made by yogurt) / 200 gr de crema agria completamente escurrida (hecha con yogurt)
- 1 egg / 1 huevo
- 1 bunch of fresh parsley / 1 manojo de perejil fresco
- Salt, white pepper, olive oil / Sal, pimienta blanca, aceite de oliva.
Preparation: / Preparación:
Wash the red peppers with abundant water and drain them with kitchen paper. With the help of a knife, remove the upper part of the red peppers, where the tail stands, and the interior part as well. This preparation requires to have the red pepper completely empty.
Take a small bowl and add there the sour cream, prepared by draining the slightly-sour yogurt, the egg, little salt, white pepper, shredded parsley and two spoons of olive oil. Mix well the preparation until is prepared a uniform filler. With the help of a small spoon start filling the empty red peppers with the filler. Attention! Make sure to fill the entire internal part of the peppers with a layer not thicker than 1 cm. Place the filled red peppers in a baking-pan covered with baking- paper. Bake them in pre-heated oven for 30 minutes with 200.
As soon as the red peppers are ready, nicely serve them in small plates decorated with fresh spice leaves.
This is another elegant way you may serve this delicacy, decorated with laurel leaves.
I always enjoy The Red Sweet Peppers Delicacy, especially when I invite friends to have a nice talk. It is a tasty vegetarian delicacy and very healthy as well. I encourage you to try it at your home as it is very simple preparation, but worth trying. Let me know how was it.
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Read more VEGETARIAN RECIPES.