How to make Homemade Sausage & Vegetable Pizza

I love homemade pizza, even though I hardly find enough time to make it very often. But, as we are living under quarantine these days, I found the time to prepare one. And, it is my preferred one: Sausage & Vegetable Pizza. It is not an usual pizza you’ve used to buy at a Pizzeria. It is an ‘exaggerated’ homemade version, that I hope you’ll like. Here I go with the recipe:

Ingredients: / Ingredientes:

  • 150 g sausage (not too spicy for me) / 150 g de salchicha (no demasiado picante)
  • 1 pumpkin / 1 calabaza
  • 1 carrot / 1 zanahoria
  • 1 eggplant / 1 berenjena
  • 1 red onion (with thick pulp) / 1 cebolla roja (con pulpa gruesa)
  • 1 red sweet pepper / 1 pimiento rojo
  • 3 – 4 field mushrooms / 3 – 4 setas de campo
  • 15 cherry tomatoes / 15 tomates cherry
  • 3 tomatoes / 3 tomates
  • 200 gr of pizza cheese / 200 gr de queso pizza
  • 1 garlic clove / 1 diente de ajo
  • 400 gr of wheat flour / 400 gr de harina de trigo
  • 10 g of yeast / 10 g de levadura
  • Salt, white pepper, oregano, parsley, olive oil. / Sal, pimienta blanca, orégano, perejil, aceite de oliva.

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Preparation: / Preparación:

Preparation of the Pizza Dough / Preparación de la Masa de Pizza

Start with the preparation of the pizza dough. In a large bowl pour little salt, 10 gr of dry yeast and 1 coffee cup of tepid water. Mix them until ingredients are melted. Add the wheat flour and work it by hand until it becomes softer than the pie dough. Cover with plastic paper and leave in a warm place for at least 3 hours. The pizza dough must double its volume before it is ready to be used for the pizza preparation.

Pizza dough prepared
Comience con la preparación de la masa de pizza. En un tazón grande vierta un poco de sal, 10 gr de levadura seca y 1 taza de café con agua tibia. Mezclar hasta que los ingredientes se derritan. Agregue la harina de trigo y trabaje a mano hasta que se vuelva más suave que la masa de tarta. Cubra con papel plástico y deje en un lugar cálido durante al menos 3 horas. La masa de pizza debe duplicar su volumen antes de que esté lista para usarse para la preparación de pizza.

Preparation of the Tomato Sauce / Preparación de la Salsa de Tomate

Once the dough has swelled to double volume, we start with the preparation of the pizza sauce. Peel the mushrooms and cut them into 5 mm straps. In a saucepan pour 1 soup spoon of olive oil and 1 clove of garlic. Once the oil is warmed and flavored, remove the garlic and add the mushrooms. As soon as the mushrooms change color, add tomatoes peeled and cut into medium cubicles. Add half sliced ​​cherry tomatoes. Stir the mixture well and when the tomato is melted pour some water (depending on how liquid the tomato itself is), a little oregano, salt, and white pepper. Continue stirring until the sauce has removed all the water and is consistent. Remove it from the fire and leave it aside.

Finished Tomatoes Sauce with Mushrooms
Una vez que la masa se ha hinchado al doble volumen, comenzamos con la preparación de la salsa para pizza. Pelar los champiñones y cortarlos en tiras de 5 mm. En una cacerola vierta 1 cucharada sopera de aceite de oliva y 1 diente de ajo. Una vez que el aceite se haya calentado y aromatizado, retire el ajo y agregue los champiñones. Tan pronto como los hongos cambien de color, agregue los tomates pelados y cortados en cubículos medianos. Agregue la mitad de los tomates cherry en rodajas. Revuelva bien la mezcla y cuando el tomate se derrita, vierta un poco de agua (dependiendo de qué tan líquido sea el tomate), un poco de orégano, sal y pimienta blanca. Continúe revolviendo hasta que la salsa haya eliminado toda el agua y sea consistente. Retíralo del fuego y déjalo a un lado.


Preparation of Pizza / Preparación de Pizza

In the meantime, work the pizza dough, and with oiled hands, lay it on the pizza pan uniformly. Spread the Tomato & Mushroom Sauce on top and spread the sausage cut into circles 4 mm thick.

Spread the tomatoes sauce and place the sausage cut in circles.
Mientras tanto, trabaje la masa de pizza y, con las manos aceitadas, colóquela en la bandeja de pizza de manera uniforme. Extienda la salsa de tomate y champiñones por encima y extienda la salchicha cortada en círculos de 4 mm de espesor.

Wash and peel other vegetables, and cut them to the size of a bite. The peppers and onions are cut in circles of 5 mm thickness. Place the vegetables on the pizza as in the picture. Add little shredded parsley.

Add chopped vegetables.
Lave y pele otras verduras y córtelas al tamaño de un bocado. Los pimientos y las cebollas se cortan en círculos de 5 mm de espesor. Coloque las verduras en la pizza como en la imagen. Agregue un poco de perejil rallado.

Cover the pizza with pizza cheese. I use high-quality German cheese, which is sliced. As per your preference, you can also use grated pizza cheese. Attention! Pizza cheese is very healthy for the heart, as it contains a very necessary element for its work, the K element.

Cover with pizza cheese.
Cubra la pizza con queso para pizza. Yo uso queso alemán de alta calidad, que está en rodajas. Según su preferencia, también puede usar queso para pizza rallado. ¡Atención! El queso pizza es muy saludable para el corazón, ya que contiene un elemento muy necesario para su trabajo, el elemento K.


Put the pizza in the preheated oven for 45 minutes at 200. Attention! Place the pizza bottom floor of the stove so that it can bake up and down simultaneously. The look of baked pizza looks like this in the picture.

Baked pizza.
Ponga la pizza en el horno precalentado durante 45 minutos a 200. ¡Atención! Coloque el piso inferior de la pizza de la estufa para que pueda hornear hacia arriba y hacia abajo simultáneamente. El aspecto de la pizza horneada se ve así en la imagen.

Cut the finished pizza into portions and place it in the middle of the table so that everyone gets as much as they want. The baking-pan I used is a square shape, so my pizza portions were rectangular. Using a non-stick round pizza-pan will make your pizza look just like the ones we are used to enjoying the best pizzeria.

Bon Appetite!

Pizza with Sausage & Vegetables already served in the plate.
Corte la pizza terminada en porciones y colóquela en el centro de la mesa para que todos obtengan todo lo que quieran. El molde para hornear que utilicé tiene forma cuadrada, por lo que mis porciones de pizza eran rectangulares. El uso de un molde para pizza redondo antiadherente hará que su pizza se vea como las que estamos acostumbrados a disfrutar de la mejor pizzería. ¡Buen provech

This is my special pizza. It came out sooo gooood!. I really loved it. I encourage you to try it at your home one of these days. Do not forget to let me know how was it.

Be Good!

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