This is the FOOD Page in FAMILY+ Blog. Welcome! We at FAMILY+ Blog believe good…
Try the recipe of Fantastic Stuffed Eggplants at your home. It is a vegetarian delicacy which fits perfect for an afternoon snack or light dinner.
Recipe for Pasta in Shrimps’ Sauce. Fantastic pasta, and an easy-to-make recipe with few ingredients. Try it at home anytime you find fresh small shrimps.
Find out how to make Red Sweet Peppers’ Delicacy. A special recipe appropriate for a light dinner in company of a nice cup of wine.
One of the special recipes by our dear Grandma Xheni. A chance to learn How to Make Delicious Soup with Turkey Meat. Enjoy!
One of my preferred pasta: Spaghetti in Mushroom Sauce. This delicious recipe is prepared very easily and with few ingredients.
Pasta in Tomato Sauce is the preferred recipe of my little girl. It is a typical Italian recipe, but I gave my own touch to improve its taste.
This is another fantastic recipe by Grandma Xheni. Escalope in Mushroom Sauce, so delicious and so easy to prepare in short time.
The traditional recipe of Chicken Porridge proposed by Grandma Xheni. This is an old recipe with a exquisite taste and adored by everyone.
The Soup with Celery and Turkey is very delicious and comes with a fresh taste. Grandma Xheni prepares it with other meat as well (chicken, veal, etc.)
The recipe of fantastic delicacy: Black Sweet Sauce, and some ways how to use it in the kitchen. Courtesy from our dear Grandma Xheni.
This recipe is part of my family tradition. We prefer to start our holiday with this Vegetarian Omelet which is perfect for a balanced diet.
The recipe for Healthy Soup with Leeks. Few ingredients needed for a delicious soup suitable for whole family: children and adults.
The special recipe of Rice with Milk prepared by Grandma Xheni. Learn her little trick to make this recipe healthier and suitable for babies as well.
A traditional recipe inherited in Grandma Xheni’s family from generations. The Milk Pie is very suitable for children and for picnics.
The Fruit Salad ala’Macedonia could be served as the last plate of a full meal, or could be served in the afternoon with a glass of white wine.